A Hong Kong bakery classic, our Pineapple Bun is famous for its golden, crackly crust and pillowy soft bread inside. Despite its name, it contains no pineapple—the name comes from its signature crunchy topping that resembles the texture of pineapple skin. Sweet, fragrant, and irresistibly fluffy, this bun is perfect on its own or paired with a cup of tea or coffee.
- Iconic crunchy golden crust
- Soft, fluffy bread interior
- A beloved Hong Kong bakery favorite
- Perfect as a snack, breakfast, or afternoon treat
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